Zucchini Applesauce Muffins (With Wholewheat Flour)
Ingredients:
- 3 eggs, beaten
- 1 cup unsweetened applesauce
- 1 cup sugar
- 2 cups grated zucchini squash
- 1 TBS vanilla
- 3 cups wholewheat flour
- 1 TSP salt
- 3 TSP cinnamon
- 1/4 TSP baking powder
- 1 TSP baking soda
Directions:
1. Combine eggs, applesauce, and sugar. Mix till well
blended. Add in zucchini and vanilla, mix.
2. Combine flour, salt, cinnamon, baking powder and baking
soda together. Sift into wet mixture and stir thoroughly.
3. Fill lined muffin trays to half full and bake at 350
degrees for 18-20 minutes, or until toothpick inserted into middle comes
out clean.
Sounds so yummy Sarah. I love zucchini bread and haven't made it in ages. Thanks for the reminder.
ReplyDeleteThanks for the comment, and I hope you enjoy them! Zucchini bread is one of my favs too.
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