I had some lasagna noodles, but not enough to make a whole lasagna, and not enough of anything else to make a whole one either for that matter! So I decided to try making some "Lasagna Rolls Ups." I had some leftover pasta sauce in the fridge and a little bit of cottage cheese, so I was set for that much. But then I was stumped about what meat to put in since I didn't have any ground meat at home. Then I remembered I had some of my Turkey Zucchini Meatloaf left, and decided to get creative!
Essentially I took two slices of meatloaf and crumbled them up, and then mixed it in with the pasta sauce to form a meat sauce for the lasagna roll ups. Since the meatloaf already had zucchini and onions as well as some seasonings, I didn't need to add anything else to the sauce.
I boiled the lasagna noodles, spread some cottage cheese, meat sauce, and a little grated cheese on each one, rolled them up and placed them in a baking dish, topped them with more sauce and cheese and then baked them till bubbly! They were super flavourful and were a great way to use up some of the smaller bits of stuff I had kicking around the house. Here's an "official" recipe guideline. I only had enough bits of stuff to make 6 rolls up, and I've guessed at how much cottage cheese and pasta sauce I had left. I've tried to over estimate so you're likely to have extra rather than run out. You can also easily increase the amount of all items to make a larger batch!
Meatloaf Lasagna Roll Ups:
Ingredients:- 6 cooked lasagna noodles
- 2 slices of meatloaf
- 1 1/2 cups of sauce
- 3/4 cup cottage cheese
- grated cheese
Directions:1. Pre-heat over to 400 degrees.
2. Break meatloaf up into small pieces and combine with pasta sauce. Heat mixture in small saucepan.
3. Spread pre-cooked lasagna noodles out on flat surface. Spread a spoonful of cottage cheese across each noodle, followed by a spoonful of sauce and a sprinkling of grated cheese. Don't add to much stuff or it will all fall out when you try to roll them!
4. Gently roll up each noodle and place in baking dish with the seam facing down.
5. Add more sauce to the top of the noodles and sprinkle with more cheese.
6. Cover baking dish with tin-foil and bake for 40 minutes. Remove foil and bake for an additional 5-10 minutes, or until cheese is browned and bubbly. Enjoy!
How do you eat your leftover meatloaf?