Wednesday, September 4, 2013

Ice Cream Bread

That's right-- ICE CREAM BREAD-- you read that correctly!!

If you're looking for something a little different that's super easy and fun to make, that will also satisfy your desire for something delicious, you need to give this recipe a try. It only requires TWO ingredients. That's right, two.

Ice Cream Bread

2 cups of ice cream, any flavour, softened
1 1/2 cups self rising flour

1. Preheat oven to 350 degrees. Spray an 8x4 loaf pan.
2. Combine softened ice cream and self rising flour in bowl. Mix until just combined.
3. Pour batter into greased pan and bake for 45 minutes or until toothpick inserted in the middle comes out clean.
4. Cool and serve!

Tip: For best results use full fat ice cream! And you really can use ANY flavour. I've personally tried Chocolate Peanut Butter ice cream and Butterscotch Toffee Crunch ice cream. Both were delicious!!

Chocolate Peanut Butter Ice Cream Bread
The two flavours I've tried have both turned out to be wonderfully moist, fairly dense and less sweet than you might imagine. The Chocolate Peanut Butter Ice Cream bread was amazing warmed up a bit with Strawberry Jam on it! MMmmmm....

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